Well we have been working on a special one this time. When you check out our beers in the past you can see that we like chillies in our beers. We love the combination of ingredients with the added heat.
This time we made one that we have not yet in our selection thus far. We made a Mead with local produced honey, and added fresh Raspberries and Blueberries with Habanero Chillies. The fermentation ended after about 2,5 weeks and clocked out at about 13,5% Abv. The color is Golden/Amber/Blue-Reddish with fresh nose of berries and yes the chillie warmth. First sip is hell yeah baby, heat and fruity with lots of sweetness and a hefty ABV preseance.
We are going to let this one ferment further to see if we can up the riping a bit. Cant't wait to get this one bottled and tasted. We will let you know soon.
Keep Checking the site for more info.
The Colossal Cat Brewing Team!
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