Today on the Dutch "Good Friday" holliday, we have finally bottled batch #2 and #3 of our Oak Aged beers. Made in our new conical fermenters, we were able to bottle the beers without actually opening the fermenters up. The smell is again as expected, slightly boozy with chocolat and coffee coming through. Yes we also smell the whisky and oak coming through giving it a very warm body. We have 21 bottles of each one available. Do you live in the Netherlands, and you wanna pick up one, once the bottle rest has passed please send us a message.
Batch #2 is on Buian Mhoine Strong whisky on American Oak
Batch #3 is on Aberfeldy 12 yrs on American Oak
The Colossal Cat Brewing Team!
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